Applications have been invited by Central Food Technological Research Institute (CFTRI) for 2 year M.Sc. (Food Technology) Degree Course of the University of Mysore for the year 2014-2015.

ELIGIBILITY CRITERIA :

Bachelor Degree in Science with Chemistry/Biochemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in Plus 2 or Pre-University or at Degree level is compulsory for admission.

Minimum Marks Requirement :

(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)

(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)

(iii) Minimum second class for Agriculture / Engineering / Technology

Entrance / Aptitude Test :

Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore on July 19, 2014 

APPLICATIONS:

Appications can be submitted online at http://www.cftri.com wef 01-05-2014 and the printout may be sent to the Director, CFTRI, Mysore – 570 020 along with a DD for Rs.500/- drawn in favour of DIRECTOR, CFTRI, MYSORE on or before June 06, 2014.

For details, visit the website link: http://www.cftri.com/mscadmin.html